Rabbit Breeds For Meat

I get asked this question all the time what rabbit breed is the best for a self sustaining homestead. Meat rabbit breeds for backyard homesteaders the top 10 and one you really should avoid.

Raising Breeding Rabbits For Meat The Ultimate Guide

Home Homestead Rabbits

Breeding Meat Rabbits

This is one of the most common rabbit breed used for meat and tops the best rabbit meat in the usa you may find a variety of signature dishes from this breeds eat.

Rabbit breeds for meat.
They qualified to be in this class because of some physical features or.
The perfect butchering age is around 8 weeks of age.
Rex rabbits also boast a beautiful and thick fur that has long been used in making outerwear and linings.

The standard of five of these giant rabbit breeds list no maximum weight and the maximum for the 6th is 16 pounds.
This movement undertaken to supply an actual need for meat is fulfilling expectations.
Well that depends on what you are looking to do with your rabbits.

Precisely there are about 17 meat rabbit breeds out of 45 rabbit breeds in the world.
This meat rabbit breed has been popular in the marketplace for decades.
I am not listing these in any particular order other than the first 3 which we have raised ourselves.

It is important to know that when raising rabbits for meat that the older the rabbit gets the tougher the meat becomes.
There are many breeds or varieties of meat rabbits across the globe today that can be raised for homesteading or business.
Lately people here and there have very quietly taken up rabbit raising first for home use then for sale.

Palomino rabbits image via jamaltby cc by sa 30.
The following giant breeds make fine meat rabbits as well however keep in mind that the dress out weight might not be as attractive as you might hope due to the fact that giant rabbit breeds of necessity require heavier bone.
This means you will need a larger breed so it will be a decent size by the 8 week mark.

Rabbit meat has been enjoyed for centuries and most of the popular breeds today were used for either meat fur or both.
This heritage breed of meat rabbit is also a threatened breed due to the declining numbers currently being raised around the world.
This is the first question you need to ask yourself.

Do you want really nice pelts but also some good meat do want.
This moderately stout rabbit breed has been raised for meat production since the early 1600s.
Mature meat rabbits of this breed generally weight around ten pounds.

They typically weigh about nine pounds when mature enough for butchering.
Raising rabbits for food can be a good and money making activity.
City and suburban dwellers are raising rabbits in back yards.

Although the total production is yet comparatively small it is.
Today i bring you the top 10 meat rabbits for backyard livestock.
1 new zealand whites.

Each of these meat rabbits have their own qualities that make it more desirable.
If you are thinking about raising them then here are 10 best meat rabbit breeds list.
They are mainly used for both as there is always a market for rabbit furskin as a by product of their meat.